DOWNTOWN IN FOCUS | 2014 Q2 | story by SALLY ZOGRY | photos by STEVEN HERTZOG | You might not think of the heart of the city when you…
LMH DINING SERVICES COMMITTED TO HEALTH, WELLNESS, TASTE & COMMUNITY | 2014 Q2 | story by MARGO BOGOSSIAN Unidine (a Boston-based company that provides food in hospitals and senior living…
A FAMILY AFFAIR | 2014 Q2 | by LIZ WESLANDER | In 1975, Janet and Larry Schaake’s four children took on a humble 4-H horticulture project that included growing some…
FARMING STARTS WITH SEEDS | 2014 Q2 | story by EMILY MULLIGAN | photos by STEVEN HERTZOG | When Dan Nagengast and Lynn Byczynski started their company, like any…
HORSE POWER: WILLING HORSE FARM | 2014 Q2 | story by LIZ WESLANDER | photos by STEVEN HERTZOG | Willing Horse Farm is truly an apt name for John…
NON-PROFIT: JUST FOOD | 2014 Q2 | story by DAISY WAKEFIELD | photos by STEVEN HERTZOG | The first and last time, Lawrence Business Magazine talked with Jeremy Farmer,…
ALTERNATE ENERGY | 2013 Summer | story by EMILY MULLIGAN | photos by STEVEN HERTZOG | Lawrence supermarkets are greener than ever these days, thanks to environmentally minded renovations and…
THE BUSINESS OF INTERESTING FOOD | Fourth Quarter 2012 | story by ANNE BROCKHOFF | photos by STEPHEN HERTZOG | Food is a powerful thing, especially when you’re living in…