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Pickleman’s Gourmet Café Opens Second Lawrence Location, Now Serving West Lawrence

Contact: Keith and Janell Royer

Phone: (573) 489-4944

Email: kroyer@picklemans.net

Pickleman’s Gourmet Café Opens Second Lawrence Location, Now Serving West Lawrence

December 3, 2018 Lawrence, Kansas

Pickleman’s Gourmet Café is proud to announce their newest opening at 3514 Clinton Parkway in Lawrence, Kansas, on Monday, December 3rd. This will be the second Lawrence location after their downtown store at 818 Massachusetts street. The two Pickleman’s Lawrence locations are locally owned and operated by Keith and Janell Royer, proud members of the Lawrence community.

“My wife Janell and I are excited to expand our business to the West side of town. We are continually blown away by this community and their enthusiasm for our small business!” says Keith Royer. “We look forward to serving you and building partnerships along the way.”

Pickleman’s offers dine-in, delivery and catering services from the fast casual restaurants located downtown and now in West Lawrence in the Parkway shopping center at Clinton Parkway & Kasold Drive. Offerings include our award winning toasted sandwichesfresh chopped saladsgourmet soups and artisan thin crust pizzas. The West Lawrence location will be open 10 am – 10 pm 7 days a week offering online and mobile ordering for speed and convenience.

The new West Lawrence location features a sustainable, user friendly experience including access to USB charging ports, low energy LED lighting, low energy hand driers, as well as hand crafted butcher block tables and booths from Avis Furniture in the West Bottoms of Kanas City.

Pickleman’s West Lawrence marks the 27th Pickleman’s location since its establishment in 2005. Centrally located in the Midwest, Pickleman’s has stores throughout Missouri, Kansas, Nebraska, Oklahoma and Arkansas.

For more information about the Pickleman’s West Lawrence location, visit picklemans.com or call (785) 856-9060.

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——————- Brand History —————————

Pickleman’s was 20 years in the making when it first opened on October 1, 2005. Doug Stritzel had worked with some of the biggest names in the sandwich and restaurant industry when he began his quest to realize his longtime dream of building a distinct new dining concept. Stritzel had a vision for a brand that, above all, focused on using the highest quality product to create profound and unique flavor profiles people love. Today, Pickleman’s offers toasted sandwiches, fresh chopped salads, gourmet soups, and thin crust pizzas in a fast-casual atmosphere. 

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